Straight From Beirut to Ellicott City
The Shah family brought Beirut's street food to Maryland in 2018 — the sizzle of the spit, the warmth of the spices, and a commitment to doing it right.
Abu Shawarma | Our Story
A Memory From Beirut
The Shah family grew up on Beirut's street food stalls — the hiss of meat on a hot spit, warm spices in the air. In 2018, they brought it to Ellicott City.
The Craft Behind Every Wrap
Every shawarma starts on a vertical spit — no shortcuts. Shah family recipes, HFSAA halal-certified, with integrity that goes all the way to the source.
The People at the Counter
The owner is here — on the floor, not in an office. Guests from Abu Dhabi to Pakistan call it the most genuine shawarma they've had outside of home.
Still Growing, Still Us
A café is coming, the doors stay open until 2AM, and the neighborhood keeps showing up. Yalla — come see what's next.
